- Mode of Study: Full Time
- Examination & Licensing: TVET -CDACC
- Enrollment Intakes: January, May, September
Certificate in Medical Catering
The Certificate Course in Medical Catering is a specialized program designed to equip
trainees with the knowledge, skills and attitudes required to cater to the unique dietary
needs of patients in healthcare settings. This course provides a comprehensive
understanding of medical nutrition therapy, dietary planning, and food service management
within hospitals, rehabilitation centers, and long-term care facilities.
Kenya Certificate of Secondary Education (KCSE) with a minimum aggregate
grade of D (Plain).
Or
o Equivalent qualifications as determined by Kenya National Qualifications
authority (KNQA)
| Program Name | Duration | Fees |
|---|---|---|
| Certificate in Medical Catering | Download Fee Structure |
| Optional Fees | |
|---|---|
| Accommodation per trimester (without meals; meals are available at our cafeteria on a pay-as-you-eat basis) | 16,000 |